Gừng khô

When referring to ginger by dry weight, it typically means the ginger root has been dried and is sold in a dehydrated form. Dry ginger is more concentrated in flavor and less pungent but spicier than its fresh counterpart. It's commonly used in powdered form in various culinary dishes, including spice blends, baking recipes, and traditional remedies. Dry ginger adds a warm, sharp flavor to sweets like gingerbread and is a key ingredient in many spice mixes such as curry powders and masalas. Nutritionally, dry ginger offers digestive benefits and anti-inflammatory properties, making it a valuable addition to a health-conscious diet.