Ngô nếp

Glutinous corn, often referred to as sticky corn, is a variety of maize known for its high starch content that results in a sticky texture when cooked. Unlike regular corn, the kernels are sweeter and chewier, making it a popular choice in various culinary traditions. Glutinous corn is frequently used in Asian cuisine, particularly in desserts and sweet snacks, but it can also be found in savory dishes. Rich in fiber and containing essential vitamins and minerals, it's a nutritious addition to meals, offering a unique texture and flavor profile.