Khúc cá thu

Mackerel sections consist of pre-cut pieces of mackerel, known for their rich, oily texture and robust flavor. These sections can include fillets, steaks, or chunks, making them versatile for various cooking methods such as grilling, baking, or frying. Mackerel is nutritionally rich, offering a high source of omega-3 fatty acids, protein, and essential vitamins. This fish is not only delicious but also considered a sustainable seafood option due to its abundant population.